Slider 53
Slider 52
Slider 51
Slider 50
Slider 49
Slider 48
Slider 47
Slider 46
Slider 45
Slider 44
Slider 43
Slider 42
Slider 41
Slider 40
Slider 39
Slider 38
Slider 37
Slider 36
Slider 35
Slider 34
Slider 33
Slider 32
Slider 31
Slider 30
Slider 29
Slider 28
Slider 27
Slider 26
Slider 25
Slider 24
Slider 23
Slider 22
Slider 21
Slider 20
Slider 19
Slider 18
Slider 17
Slider 16
Slider 15
Slider 14
Slider 13
Slider 12
Slider 11
Slider 10
Slider 9
Slider 8
Slider 7
Slider 6
Slider 5
Slider 4
Slider 3
Slider 2
Slider 1

AgriLink the Year that was…

Last year, the AgriLink organizers focused on “Regional Agribusiness Development: Cornerstone of Inclusive Growth.” That particular theme focused on the  simple philosophy that by highlighting, enhancing and developing each of the country’s region—in terms of its agribusiness strength in products, crops grown, animals raised, and agri-eco tourism potentials, growth and progress can better be attained through a more dynamic exchange of goods and better employment. By doing so, each region’s trademark identity could also boost the development of the area.

A total of 453 companies occupied 562 indoor and retail booths or an indoor exhibit area of 8,100 square meters for the main exhibition, 1,950 square meters for the retail area and 4,000 square meters for the outdoor exhibit. While most were local companies, there were also 469 square meters occupied by foreign companies from 14 countries led by Korea, China, Thailand, Taiwan, Canada, Denmark, France, Italy, Japan, Malaysia, Netherlands, Spain and Turkey

There were three indoor pavilions: the Korea Pavilions at the main exhibit area and Philippine Food Processors & Exporters Organization (PHILFOODEX) and Organic Producers Trade Association (OPTA) in the retail area. As in the previous years, the Department of Agriculture through Agribusiness & Marketing Assistance Service (AMAS) and Bureau of Fisheries and Aquatic Resources (BFAR) provided 44 retail booths for regional companies.

Total number of registered visitors was 24,594 over a three-day period, with an estimated 5% of first-day visitors who came back on the second and third days.