Last year’s theme was, “Efficient Value Chain in the Hog Industry: A Must for Continued Growth,” with special focus on Region 3, the leading producer of hogs in the country. The theme hammered the point that a competitive, efficient value chain is critical in ensuring that quality products reach the final consumer in a cost effective manner. The farm-to-fork chain begins with inputs of the hog raisers, most of whom are backyard producers traveling along the entire production, processing, and marketing links, In between are the key links in the entire value chain such as feed millers, animal health providers, abattoirs, cutting floors, processors, the cold chain and retailers of pork and pork products.
AgriLink is the agribusiness exhibition and seminars organized by the Foundation for Resource Linkage & Development, annually in October. From its first show in 1994, it is quickly bacame the Philippine's largest annual international agribusiness event, at...Read More
FoodLink is the annual exhibition for food products; processing and packaging industries where leading international equipment suppliers showcase their knowledge and technology to the local food industry. Products on exhibition include packaging equipment, pro...Read More